Hello friends! Today I’m sharing some embellished Frappe Cards customized with numbers for a couple of my favorite soon-to-be eighteen year olds who love the local tea place. It’s so easy to customize with any age or occasion. My favorite thing about these cute cards is the whipped “topping” and sprinkles. Aren’t shaped cards fun?!!!
All the components of the Frappe Card except for the straw were die cut from Bristol Smooth Cardstock. The straw was die cut from green cardstock. The lid of the cup was inked with Tumbled Glass Distress Ink and the “contents” of the cup were inked using Gathered Twigs and Ground Espresso Distress Ink and then spritzed with water from a Distress Sprayer and blotted dry with a paper towel.
The “whipped topping” was created by adding Marvy Snow Marker to the die cut, heating it with a heat tool and adding “sprinkles” in the form of Coffee Bean Tiny Bubbles.
The lid, whipped topping, straw, and drink pieces were adhered to the card bases as shown.
The numbers were die cut from gold foil cardstock using the Bee Bold Numeric Dies and glued in place as shown.
Greetings from the Enjoy Stamp Set were stamped on part of the cup lid using clear embossing ink and heat embossed with gold embossing powder. The piece was adhered to foam adhesive.
Candy Hearts in Kiss Me were glued to the lid and next to the numbers for a pop of color and to finish the card fronts.
The Gift Card Pocket was die cut from vellum and assembled with 1/8″ Scor Tape. Sentiments from the Shake It Off Stamp Set were stamped on the front of the pocket with clear embossing ink and heat embossed with gold and red embossing powders. The pocket was glued in place, ready for a gift card!
Watch the creation of these Frappe shaped gift card holder cards from start to finish below or click HERE to watch in HD:
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